Chocolate Oats Peanut Butter Squares and Hot Almond Cappuccino

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Presenting my easy breakfast fix.
I bet everyone loves chocolate.
So how about starting your plain dull morning with a chocolate loaded breakfast and attain an instant mood buster?

Prepare this Chocolate Oats Peanut butter squares and this hot Almond Cappuccino within 20 minutes and see your kid’s as well as rest of the family gobble up this breakfast in no time and giving you a tight hug afterwards.

Peanut almond butter and oats square

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Recipe –
Chocolate Oats Peanut butter squares

Ingredients –
Chopped milk and dark chocolate compound – 1/2 cup
Plain Oats – 1/2 cup
Peanut butter – 1/4 th cup
Milkmaid condensed milk – 1/4 th cup
Chopped toasted Almonds – 1 tbsp
Plain butter – 1 tsp

Method –
Take a 6″ square pan lightly grease with butter and keep aside.
Take a pan and heat it. Lightly toast the oats for 5 minutes and keep aside.
Then take a microwave proof bowl.
Put the chopped milk and dark chocolate compound and peanut butter in it and microwave for 1 minute.
Then remove and mix well.
Then add the toasted oats and Milkmaid and mix well.
Microwave in high for 1 minutes.
Remove and mix well.
Then carefully pour into the square pan and slightly tap the pan to level the mixture. Then spread the chopped almonds and press slightly .
Then keep aside to cool completely.
Then cut into square pieces and place in a serving plate.

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Recipe –

Hot Almond Cappuccino

Ingredients –
4-5 almonds
One sachet of Cappuccino powder
Half tbsp of Coffee powder
One glass slightly warm milk

Method
Take the almonds and grind them into fine powder.
Take a tall glass. Add the almond powder, cappuccino powder and coffee powder into it.
Then pour the milk into the glass.

Then serve the frothy hot almond cappuccino with the Chocolate peanut butter squares .

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Note :
This breakfast is very filling. Only one of the chocolate oats peanut butter square and one glass of hot Almond Cappuccino will keep you full till lunch time.

* Chocolate Oats Peanut butter squares – recipe idea adopted from Late Chef Tarla Dalal.

Chocolate Oats Peanut butter squares and hot Almond Cappuccino

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