I was very excited to attend my first ever and Indiblogger’s first meet-up of the year. When I happened to see this #FlipKartOutdoorsIndibloggers meet up to be held at Mango Mist Resorts on 20th february , I wasted no time to think twice and registered myself for this event. The Outdoor event is an one of…
Radish and Cauliflower leaves Sabzi
Do you tend to throw away tender leaves of radish and cauliflower ? If yes then no need to throw them away anymore. Prepare this vitamin and mineral enriched pungent and slightly sweet tender leaves to prepare this mooli aur gobi patton ki sabzi. Recipe of Radish and Cauliflower leaves Sabzi(mooli aur gobi patton ki sabzi)…
Masterclass by Susmitha and Chef Ram(Carrots Restaurant) On the Art of Eating Raw Food
A big shout out to all cooks, chefs and culinary geniuses in the making out there! Read here to learn innovative vegan recipes by whipping up some non-dairy desserts ,entrees and shakes basically anything vegan edible. Yeah, I know that Veganism sounds crazy for most of you; especially meat-eaters and vegetarians who love their milk,…
Sugar Paratha or Sweet paratha
Time for a simple and tasty sugar stuffed paratha. This is also a very kid friendly recipe. I have vivid memory of eating this sugar paratha/sweet paratha or popularly known as chini porota in my childhood. Whenever I crave to have anything sweet I would request my mother to prepare this for me and she…
Khatta Meetha Tomato Chutney
Today’s lunch- steamed rice(with Dry fruits ,Soya nuggets and sweet corn), tomato chutney, Crispy karela fry, Egg masala and Paneer capsicum stir fry Recipe for khatta meetha tomato chutney– Ingredients: Tomatoes – 5 (Big sized) Mustard Oil – 1 tbsp Panch Phoron – 1 tsp Whole Red Chilli – 1 Ginger – 1 tsp (grated) Jaggery…
An Evening at Dishplay The Cook-off at Barleyz
Do you love cooking ? Well you have an audience to taste at #Dishplay Cook-off Barleyz. There is nothing like celebrating friendship day with some new food friends and cooking along with them.Not to forget the live music by the LSD Band . I enjoyed a lot along with the rest contestants and spectators. If you…
Bhendi Besara/ Lady’s finger in mustard paste
Besara generally means a preparation in which vegetables are cooked in a mustard based gravy and Ambula/Salted and dried raw mango is used to add the tangy taste in the curry. This besara paired well with steamed rice and some dal.This curry is the best example of our Odiya culture. Let’s get started with the…
Elephant Yam/ Suran/Khamba alu Fry
Elephant Yam/ Suran/ Khamba alu is an edible tuber, which is one of the most widely consumed food in the tropical regions. This tuber is called elephant yam because the plant that it is derived from is quite huge and resembles the foot of an elephant to a great extent. These are high in nutrients, very…
An Evening at Yauatcha tasting Limited Edition Chinese New Year Menu
Yauatcha – the name itself oozing sophistication has been on my wishlist from long. The place is known to be the flag bearer among Cantonese restaurant in Bangalore. So when opportunity embarks in form of an invitation from Food Bloggers Association of Bangalore to attend it’s 21st meet-up over a special limited edition menu celebrating Chinese…
Bhindi Fry
I am sure must of you love bhindi and it’s many avatar’s. I love experimenting with Bhindi and the results are always noteworthy. So I thought why not share all my recipes of Bhindi with all of you one by one. I am starting my Bhindi recipe with this simple fry which is very easy…
Paneer Mushroom Duet
My humble and Innovative dish ‘Paneer Mushroom Duet’ which I prepared during Display The Cook-Off event on 2nd August 2015 at Barleyz, Koramangala, Bangalore. I love cooking and well I got an audience to taste my cooked dish during #Dishplay Cook-off at Barleyz. There is nothing like celebrating friendship day with some new food friends and cooking along…
Cauliflower and Capsicum Curry
A basic curry recipe is a must have for every kitchen. I always cook curries which are less time consuming but no compromise in taste aspect. Cauliflower and Capsicum Curry is such a curry which is a widely loved combo and must have when cauliflowers are in season. Prepare this cashew tomato based curry within…
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