Dal Makhani

Do you love Dal Makhani and venture to near by punjabi dhaba’s or restaurants to have a taste of this Punjabi dish? If yes then I am going to make your wallet heavy because you need not spend your hard earned money on this slow cooked comfort food. The authentic method is to slow cook…

Breakfast at Brahmin’s the just Coffee

Happiness is eating a breakfast of crispy hot urad dal vade with some coconut chutney along with steaming hot double filtered coffee at one month old tiffin place Brahmin’s the just Coffee, just opposite Sangam Direct shopping mall, near to newly opened Heritage fresh, close to nandini theater, mahalaxmipuram, Bangalore Timing is – morning 7am…

An Evening at Waffle Walle

How about turning your most stressful day into something exciting by indulging in some authentic varieties of Belgium Waffle’s? Yes most of you will say ‘Yes’. I happened to taste these sinful yet fulfilling dessert cum dinner on New Year evening. Yes a waffle can be very filling for most of us, so one can…

Paneer Butter Masala

Paneer Butter Masala in a super easy way. Tried the Zaiqa butter chicken masala to prepare the dish. Needless to say the dish turns out lip smacking. Even my kid for the first time finishes off her share of the curry. Here is the recipe for Paneer butter masala Ingredients 2 tbsp butter & 2…

Butter Chicken Masala

Rajma rice with Butter Chicken Masala. Tried Butter Chicken Masala using Zaiqa butter chicken masala and with recipe of Anisa Arif. Very impressed with the over all outcome. The Zaiqa spice surely takes the taste of the dish to a higher notch. Sharing the recipe of Butter chicken masala with a little variation of my…

Palak Paneer and Corn Masala

Chanced to see Rajeshwari Pathan‘s Palak corn Mastani in her blog Rajeswari’s Delight. I just wanted to recreate that recipe using my idea. I always love palak paneer so thought of recreating the same with addition of sweetcorn and cashew masala. So here is my version of Palak Paneer and Corn masala Ingredients: Palak leaves…

I am a fan of my mother’s cooked food

How many of you are totally hooked to your mum made food? I am sure like me, each of us always admired our mother’s handmade cooking and craves for the same taste whenever we try to cook. For me cooking comes naturally to me as a true foodie and a fan of my mother’s cooked…

Evening at Yum!Chinese

Have you tried the Yum! Chinese Restaurant serving cantonese food at Balasore, Odisha ? Situated opposite Ori-Plast Limited/ O.T. Road , just besides Laxminarayan temple. You can order from an array of Soups, Dimsums, Starters (Veg), Starters (Non-veg chicken/ prawn/fish), Maincourse (Veg), Maincourse(Non- veg chicken/prawn/fish), Noodles, Fried rice and some non-alcohlic drinks and variety of…

Besan Kadhi with Pyaz pakodi

Besan Kadhi with Pyaz Pakodi and chapati for lunch. Recipe for kadhi Recipe of Kadhi with pyaz pakodi Firstly to prepare pakodi – Mix besan, shallot, chopped onion, chopped green chilly, chopped coriander leaves, crushed black pepper, crushed roasted coriander seeds, ajwain, salt,a pinch of baking powder.Add a little water , mix well. Take a…

Karela mixed vegetable chadchadi/makhamakha/dry curry in Peanut

Today’s lunch- chapati, rajma and karela kacha kela kaddu carrot shallot chadchadi/sukto/makhamakha…. Recipe of karela Chadchadi Karela mixed vegetable chadchadi/makhamakha/dry curry ( Only for the serious karela lover’s) Ingredients: Karela (Bittergourd) – 1 (cut in small square pieces) Kaddu (Pumpkin) – 1/2 cup ( cut in small square pieces) Kacha kela (Raw banana) – 1/2 cup (…

Khatta Saga Chutney(Sour leafy vegetable chutney)

Lunch time- chapati, shalgam/Shaljam/turnip gravy, alu kasha( dry curry) and khatta Saga( leafy vegetable) chutney. Recipe of Khatta Saga Chutney(Sour leafy vegetable chutney) For this you can use Khatta bhaji ( a green leafy vegetable, smaller version of palak or spinach – Sorrel leaves, commonly known as Gongura in Telugu leaves), Amaranth or Thotakura or Shravani Maath. Ingredients: Sour leafy vegetables (cleaned…

Bhog- Sago (Sagudana Prasad)

How about trying this bhog sago / sagudana prasad at the time of fasting? Prepare this Bhog- Sago/ Sagudana/Shabudana/Tapioca pearls with milk, curd, mixed fruits, cherry, date’s and coconuts. Recipe of Bhog-Sago/ sagudana Prasad Soak sagudana(small sized) over night or for 6-7 hour’s. Then strain the water from sagudana. Cut all the fruits in small…