Radish and Cauliflower leaves Sabzi

Do you tend to throw away tender leaves of radish and cauliflower ? If yes then no need to throw them away anymore. Prepare this vitamin and mineral  enriched pungent and slightly sweet tender leaves to prepare this mooli aur gobi patton ki sabzi. Recipe of Radish and Cauliflower leaves Sabzi(mooli aur gobi patton ki sabzi)…

Bhendi Besara/ Lady’s finger in mustard paste

Besara generally means a preparation in which vegetables are cooked in a mustard based gravy and Ambula/Salted and dried raw mango is used to add the tangy taste in the curry. This besara paired well with steamed rice and some dal.This curry is the best example of our Odiya culture. Let’s get started with the…

Elephant Yam/ Suran/Khamba alu Fry

Elephant Yam/ Suran/ Khamba alu is an edible tuber, which is one of the most widely consumed food in the tropical regions. This tuber is called elephant yam because the plant that it is derived from is quite huge and resembles the foot of an elephant to a great extent. These are high in nutrients, very…

Bhindi Fry

I am sure must of you love bhindi and it’s many avatar’s. I love experimenting with Bhindi and the results are always noteworthy. So I thought why not share all my recipes of Bhindi with all of you one by one. I am starting my Bhindi recipe with this simple fry which is very easy…

Paneer Mushroom Duet

My humble  and Innovative dish ‘Paneer Mushroom Duet’ which I prepared during Display The Cook-Off event on 2nd August 2015 at Barleyz, Koramangala, Bangalore. I love cooking and well I got an audience to taste my cooked dish during ‪#‎Dishplay‬ Cook-off at Barleyz. There is nothing like celebrating friendship day with some new food friends and cooking along…

Cauliflower and Capsicum Curry

A basic curry recipe is a must have for every kitchen. I always cook curries which are less time consuming but no compromise in taste aspect. Cauliflower and Capsicum Curry is such a curry which is a widely loved combo and must have when cauliflowers are in season. Prepare this cashew tomato based curry within…

Dal Makhani

Do you love Dal Makhani and venture to near by punjabi dhaba’s or restaurants to have a taste of this Punjabi dish? If yes then I am going to make your wallet heavy because you need not spend your hard earned money on this slow cooked comfort food. The authentic method is to slow cook…

Paneer Butter Masala

Paneer Butter Masala in a super easy way. Tried the Zaiqa butter chicken masala to prepare the dish. Needless to say the dish turns out lip smacking. Even my kid for the first time finishes off her share of the curry. Here is the recipe for Paneer butter masala Ingredients 2 tbsp butter & 2…

Palak Paneer and Corn Masala

Chanced to see Rajeshwari Pathan‘s Palak corn Mastani in her blog Rajeswari’s Delight. I just wanted to recreate that recipe using my idea. I always love palak paneer so thought of recreating the same with addition of sweetcorn and cashew masala. So here is my version of Palak Paneer and Corn masala Ingredients: Palak leaves…

Besan Kadhi with Pyaz pakodi

Besan Kadhi with Pyaz Pakodi and chapati for lunch. Recipe for kadhi Recipe of Kadhi with pyaz pakodi Firstly to prepare pakodi – Mix besan, shallot, chopped onion, chopped green chilly, chopped coriander leaves, crushed black pepper, crushed roasted coriander seeds, ajwain, salt,a pinch of baking powder.Add a little water , mix well. Take a…

Karela mixed vegetable chadchadi/makhamakha/dry curry in Peanut

Today’s lunch- chapati, rajma and karela kacha kela kaddu carrot shallot chadchadi/sukto/makhamakha…. Recipe of karela Chadchadi Karela mixed vegetable chadchadi/makhamakha/dry curry ( Only for the serious karela lover’s) Ingredients: Karela (Bittergourd) – 1 (cut in small square pieces) Kaddu (Pumpkin) – 1/2 cup ( cut in small square pieces) Kacha kela (Raw banana) – 1/2 cup (…

Khatta Saga Chutney(Sour leafy vegetable chutney)

Lunch time- chapati, shalgam/Shaljam/turnip gravy, alu kasha( dry curry) and khatta Saga( leafy vegetable) chutney. Recipe of Khatta Saga Chutney(Sour leafy vegetable chutney) For this you can use Khatta bhaji ( a green leafy vegetable, smaller version of palak or spinach – Sorrel leaves, commonly known as Gongura in Telugu leaves), Amaranth or Thotakura or Shravani Maath. Ingredients: Sour leafy vegetables (cleaned…